CARMA® offers classic products such as our Des Alpes couverture, which has allowed generations of professionals to bring their creative forces to life. At the same time, we are continually expanding our range of flavours and colours. We also regularly launch innovative new couvertures that are as fail-safe as their predecessors.
on Dark Tumcha™ 47%:
This is a really popular couverture that is easy to use for everyday purposes. The sophisticated melt makes it ideal to work with for anyone from patissiers to chocolatiers. Mastered to perfection.
CARMA®’s grande dame, Des Alpes, is an evergreen that is perfect for moulding and hand or machine tempering – and of course is absolutely delicious. Mastered to perfection.
on White Ivoire 35%:
The high cocoa-butter content combined with Swiss milk gives this couverture its enchanting ivory colour and makes it ideal for creations that are a feast for the eye and the palate. Mastered to perfection.
The perfect white colour is the result of using special cocoa butter. Moulds, fillings and desserts in beautiful white are the result of using this fine couverture. Mastered to perfection.
At CARMA®, we create unique experiences, such as this black Edel Couverture with 83% cocoa content. It tastes astringent, yet has a wonderfully smooth aftertaste – perfect to tickle your taste buds. Mastered to perfection.
on Dark Lesuk 65%:
At CARMA®, we make classic, well-balanced couvertures. This all-rounder scores highly with its dark colour, which plays an important role when you’re making your mousses and ganaches. Mastered to perfection.