Over our 85 years of history, we have continually improved our production processes. This means that we can create products which guarantee success under any conditions and remain consistent in terms of colour, taste and consistency. Because reliability counts.
At CARMA®, we have access to great raw materials. This couverture has 70% cocoa content, and we balance its natural bitterness with added sweet notes. Mastered to perfection.
on Dark Joukuk™ 70%:
At CARMA®, colour control is also part of the blending process – a warm, dark, alluring colour is typical for this bitter couverture. Mastered to perfection.
on Dark Koutek™ 60%:
At CARMA®, we blend to perfection – the sweetness comes from the Swiss sugar we use in this dark couverture. When paired with its high cocoa content, the result is a fruity, aromatic taste. Mastered to perfection.
on Milk Seriz™ 35%:
At CARMA®, Swiss milk is the most important ingredient we use to create the perfectly balanced milk-chocolate taste. The warm red-brown colour of this couverture gives it a special character. Mastered to perfection.
At CARMA®, we also create a feast for the eyes: a beautiful golden colour with a fantastic caramel taste made with love and dedication – a childhood memory coming to life. Mastered to perfection.