of raw materials.
Our products create joyful experiences, and the process starts with the selection of the finest raw materials. We use products that are 100% Swiss – for the couvertures, it’s the milk and sugar.
on Dark Bourbon 50%:
This couverture is one of CARMA®’s top sellers. The secret lies in selecting and blending the finest cocoa from Venezuela and Ecuador to gain the balanced taste profile between fruity and roast notes. Mastered to perfection.
on Dark Fahey™ 52%:
This is in fact a very scientific couverture and is preferred by the majority of our customers in terms of taste and application. A true gem. Mastered to perfection.
At CARMA®, we have access to a selection of single-origin beans. Our Madagascar couverture is very popular. You can taste roasted nuts with a fruity body and, combined with the aroma of ebony, it is absolute bliss. Mastered to perfection.
on Dark Padera™ 52%:
CARMA® has created a couverture that is a real all-rounder. Easy to use, tolerant of tempering and on the sweeter side of the flavour spectrum. Mastered to perfection.
At CARMA®, we have access to a selection of single-origin beans. The Venezuela beans are exquisite, and we use its taste profile to the maximum: a hint of mocha with a subtle bitterness. Mastered to perfection.
on Milk Ecuador 42%:
I am proud to present a CARMA® Origin Rare milk couverture. This is a real back-to-basics couverture: delicate Arriba cocoa beans from Ecuador, milk and sugar – that’s all there is to it. Extraordinary! Mastered to perfection.
on Milk Claire 33%:
Claire is a winner and all-time favourite. It has won a gold medal for the world’s best milk chocolate. An exquisite blend of the finest cocoa, selected Swiss milk and a touch of caramel make this couverture truly amazing. Mastered to perfection.
on Milk Delyna 34%:
CARMA®’s Delyna is a true gem. Its well-balanced taste profile of African cocoa beans paired with the typical creamy Swiss milk taste is a real favourite among customers. Mastered to perfection.
on Dark Grenada 70%:
At CARMA®, we have access to a selection of single-origin beans. Beans from Grenada give this couverture a rich taste profile: lightly roasted spices paired with candied sugar and black tea. Mastered to perfection.
on White Niobo™ 34%:
The sweetness and milk are matched to perfection, making this a white couverture that will appeal to all tastes – ideal for mousses, ganaches and moulds. Mastered to perfection.